We visited Betty Lou’s for the first time for dinner tonight and I had to write this review because I still can’t believe how absolutely amazing the experience was. If you love Louisiana home cooking then it’s a must visit. I shared a photo of the shrimp ettoufee which was scrumptious- so full of flavor, and 2 photos of the chicken pot pie which I will be dreaming about for a very long time. The crust!!!! OMG!!! And the flavor of the chicken and vegetables were perfection! Actually took enough home for a second meal - which makes me so happy . We had way more food with our table of 6 and everyone was 100% satisfied. The Heath bar and Rocky Road bread puddings were so light and fluffy with fresh whipped cream on top. The team serving us were all fabulous and attentive. Please go support Betty Lou’s in Pasadena. It is worth the trip no matter how far - we came in from Ellicott City and would return in a heartbeat. Best to make reservations!!!

Betty Lou’s McClintock Cocktail Dinner was an unforgettable experience! From the moment we walked in, the warm and intimate atmosphere set the stage for an evening of exceptional dining and perfectly curated cocktails. Each course was a masterpiece, thoughtfully crafted with fresh, vibrant ingredients. The seared scallop with blood orange bacon jam was a bold and delicious opener, followed by the rich and flaky salmon Wellington that melted in my mouth. The lamb sausage dish was beautifully complemented by the pistachio pesto tagliatelle, and the seared duck breast with maitake mushrooms was absolutely divine. To end on a high note, the pavlova paired with the Forager Gin gimlet was a refreshing and elegant finale. The cocktails were just as impressive as the food, each expertly mixed to enhance the flavors of the dishes. The Blood Orange Eclipse and Bourbon on Broadway were standout favorites, perfectly balanced and packed with depth. Service was flawless—attentive, knowledgeable, and genuinely passionate about the menu. Every detail, from the presentation to the perfectly paired drinks, showed the care and creativity behind this event. The added touch of supporting tree planting made the night even more special. If you have the chance to attend one of these dinners, don’t hesitate—this was a five-star experience through and through! #McClintockDistilling #GimletsForGreenMaryland

If you enjoy southern, Louisiana-inspired cuisine, get to Betty Lou's. The restaurant is cozy and warm, and the staff is very friendly. The chicken pot pie featured a savory, creamy filling encased in a crisp, buttery crust. The po'boy featured large, perfectly fried and seasond shrimp and a classic remoulade. For sides, the brussel sprouts were excellent, with crisp edges and just a little sweetness. The baked mac and cheese was rich and savory beneath a broiled topping for a great texture contrast. Definitely a hidden gem in Pasadena perfect for a date night.

It is a quaint little restaurant with a definitely Louisiana feel. Food was served on china! We stopped in for lunch and mocktails. Restaurant was not very busy. Food was good. Server was very friendly. Definitely not a chain restaurant. We added the place to our local favorites.

Stepping into Betty Lou's feels like being welcomed into a warm Southern embrace. This charming restaurant has quickly become a go to. The menu at Betty Lou's is a delightful blend of New Orleans-inspired comfort food and locally-sourced ingredients. Highlight dishes include the Shrimp and Grits—an absolute must-try for any seafood lover—and the delectable Shrimp Po Boy, which offers a perfect balance of crunchy and succulent. The Pork Belly Rigorti highly recommended for their rich flavors and satisfying textures. Betty Lou's doesn't just shine in the food department; the drinks are equally impressive. The Old Fashioned is expertly crafted, providing a nostalgic yet refreshing. The friendly and attentive staff add to the overall welcoming vibe, making every visit feel special. Whether you're planning a special night out or a laid-back meal with friends, Betty Lou's provides a memorable dining experience that's hard to beat. It's a must-visit for anyone craving exceptional Southern comfort food with a distinctive flair. spot for both locals and visitors.

Betty Lou’s is amazing! Total scratch kitchen, with food that transports you to New Orleans! Flavors and spices are done perfectly. Everyone that works there are so nice, and engaging. Atmosphere is beautiful, yet it’s a casual spot. Their upscale signature cocktails are so good as well! Go check them out!! Make a reservation, because they fill up quick.

The menu is trip of great Southern dishes with some traditional and some twists included, prepared like a much more expensive restaurant. Personal, casual and friendly atmosphere, we went back 3 times the first week we were taken there. We’ve visited several times since, absolutely love the biscuits and sausage gravy, smoked trout dip, Shrimp and grits cakes, the catfish po’boy and the pork po’boy, the shrimp etoufee, Mac’n’cheese, and collards (and I don’t usually like collards :) all were perfectly prepared. Full compliment of entrees too, but we’re still on the first side of the menu with apps and handhelds, our new favorite eating out place. They have controlled open hours, check their site, and I suggest reservations for dinner. They also have an expanded Sunday brunch, enjoy!

I've spent a lot of time dining along the Gulf Coast, and Betty Lou’s is the real deal, an unassuming little kitchen with quality coastal cuisine. It’s a cozy, quiet place that makes you feel right at home. First, let’s talk about the sides, which in Southern cooking are as important as the main dish. The dirty rice is soft, savory, and has the correct rice-to-meat ratio, which is why their boudin balls are also so good. The greens are tender and full of smoky turkey. The mac and cheese is creamy and served casserole-style. The Brussel sprouts are crispy and delicious. Now on to the mains. The gumbo is deeply flavored with shrimp, chicken, and smoked sausage. The braised short ribs are tender and have a delicious brown gravy. And the fried blue catfish is a super-sized filet with a crispy thin batter. If you get here on a Wednesday, the fried chicken is moist and crispy. All of the appetizers were unique and executed with the same care and quality ingredients as the main dishes. I also had a chance to sip a few cocktails, all excellent, and the beer selection is inspired and locally-sourced. I’m looking forward to my next few visits so I can try everything on the menu!