Betty Lou's Menu (2025 Update)

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Welcome to Betty Lou's, a hidden gem in Pasadena, Maryland, that serves up a truly remarkable dining experience infused with Southern hospitality and New Orleans-inspired comfort food. Whether you're indulging in the mouthwatering Shrimp and Grits or the flaky Salmon Wellington over red pepper risotto, each dish offers vibrant flavors crafted with locally-sourced ingredients.

Highlights include the Hollywood Lamb Sausage paired with pistachio pesto tagliatelle and the savory chicken pot pie, which boasts a buttery crust that'll have you dreaming of second helpings. Don't miss the decadent bread puddings, light and fluffy with fresh whipped cream—truly a sweet finish to an unforgettable meal.

With attentive service and expertly crafted cocktails, including the must-try Old Fashioned, Betty Lou’s is perfect for a special night out or a cozy meal with friends. Make your reservation today and dive into the culinary delights that await!

Appetizer Entree Dessert First Course Second Course Third Course Fourth Course Fifth Course

Appetizer

Jerk Cauliflower With West African Peanut Sauce
US$12.00

Pork Belly Rillions
US$14.00

New Orleans Style Boudin Balls
US$15.00

Smoked Trout Dip With Homemade Chips
US$14.00

Creamy Tomato Soup
US$8.00

Oyster Po'boy
US$19.00

Crispy Shrimp Po'boy
US$17.00

Braised Short Ribs
US$28.00

Shrimp And Grits
US$22.00

Fried Catfish
US$19.00

Chicken Pot Pie
US$24.00

Roasted Tomato And Fennel Gnocchi In Brown Butter
US$16.00

Confit Quartered Chicken
US$24.00

Quinoa Salad
US$16.00

Entree

Dessert

Betty's Biscuit With Bourbon Peaches
US$8.00

White Chocolate Mousse
US$8.00

Housemade Carrot Cake
US$8.00

Seared Scallop Over A Creamed Corn And Blood Orange Bacon Jam

First Course

Second Course

Salmon Wellington Over A Red Pepper Risotto With A Dill Cream Sauce

Hollywood Lamb Sausage Over Asaparagus, Mint, Pistachio Pesto Tagliatelle

Third Course

Fourth Course

Seared Duck Breast Over Maitake Mushrooms And Potato Puree

Gimlet For The Green Pavlova

Fifth Course